{"id":602,"date":"2011-03-17T11:24:00","date_gmt":"2011-03-17T11:24:00","guid":{"rendered":"http:\/\/inasidea.wordpress.com\/2011\/03\/17\/lost-in-translation-engrish-extremo"},"modified":"2014-02-05T12:01:52","modified_gmt":"2014-02-05T11:01:52","slug":"lost-in-translation-engrish-extremo","status":"publish","type":"post","link":"https:\/\/xixerone.com\/lost-in-translation-engrish-extremo.html","title":{"rendered":"Lost in translation: Engrish Extremo"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<p>Tal y como comentaba ayer en mi post sobre <a title=\"Lost in translation: la comunicaci\u00f3n en China\" href=\"https:\/\/xixerone.com\/2011\/03\/lost-in-translation-la-comunicacion-en-china.html\">el ingl\u00e9s en China<\/a>, algunos restaurantes traducen sus cartas de una manera&#8230; peculiar.<\/p>\n<p>Para los que no est\u00e9n familiarizados con la palabra, el <em>engrish<\/em> es el t\u00e9rmino utilizado para definir el ingl\u00e9s mal traducido que se emplea, normalmente de forma escrita, en Asia.<\/p>\n<p>Aqu\u00ed ten\u00e9is algunos ejemplos de esta pr\u00e1ctica aplicados al men\u00fa de un restaurante.<\/p>\n<p>Los resultados son c\u00f3micos, descabellados y en ocasiones incluso po\u00e9ticos.<\/p>\n<p>Como siempre, tus comentarios son m\u00e1s que bienvenidos. \u00bfCu\u00e1l es tu favorito? \u00bfCu\u00e1l no probar\u00edas jam\u00e1s?<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-3n9_2Bdr_tU\/TYHV0RFU30I\/AAAAAAAAA9I\/VxMfgEGFXtU\/s1600\/Foto0230.jpg\" target=\"_blank\" rel=\"nofollow\"><img fetchpriority=\"high\" decoding=\"async\" alt=\"\" src=\"https:\/\/lh3.googleusercontent.com\/-3n9_2Bdr_tU\/TYHV0RFU30I\/AAAAAAAAA9I\/VxMfgEGFXtU\/s400\/Foto0230.jpg\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n<p><strong>Lo que quieren decir: <\/strong>Cerdo con verduritas y bollos.<strong> <\/strong><br \/>\n<strong>Lo que dicen:<\/strong> <em>Cerdo cocinado dos veces con Burger King. <\/em><br \/>\n<strong>Comentarios:<\/strong> \u00bfDescripci\u00f3n patrocinada?<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-W054Rwu-KZM\/TYHV1WhodVI\/AAAAAAAAA9M\/HhoblqsV28k\/s1600\/Foto0231.jpg\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/lh3.googleusercontent.com\/-W054Rwu-KZM\/TYHV1WhodVI\/AAAAAAAAA9M\/HhoblqsV28k\/s400\/Foto0231.jpg\" width=\"400\" height=\"300\" border=\"0\" \/>\u00a0<\/a><\/div>\n<p><strong>Lo que quieren decir: <\/strong>Carne (?) con jud\u00edas.<strong><br \/>\n<\/strong><br \/>\n<strong>Lo que dicen:<\/strong> <em>La familia campesina sofr\u00ede piel durante un rato corto.<\/em><br \/>\n<strong>Comentarios:<\/strong>Espero que la piel que sofr\u00eden no sea la propia, eso ser\u00eda asqueroso.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh6.googleusercontent.com\/-N91hfBElj_0\/TYHV2JAMK-I\/AAAAAAAAA9Q\/KLX3CmDG8Ho\/s1600\/Foto0232.jpg\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/lh6.googleusercontent.com\/-N91hfBElj_0\/TYHV2JAMK-I\/AAAAAAAAA9Q\/KLX3CmDG8Ho\/s400\/Foto0232.jpg\" width=\"400\" height=\"300\" border=\"0\" \/>\u00a0<\/a><\/div>\n<p><strong>Lo que quieren decir: <\/strong>Sopa (?).<strong><br \/>\n<\/strong><br \/>\n<strong>Lo que dicen:<\/strong> <em>Filete de salsa grueso y podrido. <\/em><br \/>\n<strong>Comentarios: <\/strong>Suena delicioso, el filete podrido siempre fue mi favorito.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh6.googleusercontent.com\/-VVwro_YxUwM\/TYHV3j0O59I\/AAAAAAAAA9Y\/Ckap3wEMLhw\/s1600\/Foto0234.jpg\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/lh6.googleusercontent.com\/-VVwro_YxUwM\/TYHV3j0O59I\/AAAAAAAAA9Y\/Ckap3wEMLhw\/s400\/Foto0234.jpg\" width=\"400\" height=\"300\" border=\"0\" \/>\u00a0<\/a><\/div>\n<p><strong>Lo que quieren decir: <\/strong>Corvina con tofu.<strong><br \/>\n<\/strong><br \/>\n<strong>Lo que dicen:<\/strong> <em>La peque\u00f1a corvina amarilla cocina una cuajada de frijoles.<\/em><br \/>\n<strong>Comentarios:<\/strong> \u00a1Un pescado que cocina!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-G36qAlgw-kk\/TYHV4agcqiI\/AAAAAAAAA9c\/QhAXxkYOIt0\/s1600\/Foto0235.jpg\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/lh3.googleusercontent.com\/-G36qAlgw-kk\/TYHV4agcqiI\/AAAAAAAAA9c\/QhAXxkYOIt0\/s400\/Foto0235.jpg\" width=\"400\" height=\"300\" border=\"0\" \/>\u00a0<\/a><\/div>\n<p><strong>Lo que quieren decir: <\/strong>Sopa de pescado.<strong><br \/>\n<\/strong><br \/>\n<strong>Lo que dicen:<\/strong> <em>El tomate, patata blanca supura sopa durante poco tiempo.<\/em><br \/>\n<strong>Comentarios:<\/strong> Espero que la enfermendad de la patata no sea contagiosa.<\/p>\n<\/div>\n<div class=\"blogger-post-footer\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/blogger.googleusercontent.com\/tracker\/4983011932342648426-3494111323101837270?l=www.xixerone.com\" width=\"1\" height=\"1\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tal y como comentaba ayer en mi post sobre el ingl\u00e9s en China, algunos restaurantes traducen sus cartas de una manera&#8230; peculiar. Para los que no est\u00e9n familiarizados con la palabra, el engrish es el t\u00e9rmino utilizado para definir el ingl\u00e9s mal traducido que se emplea, normalmente de forma escrita, en Asia. Aqu\u00ed ten\u00e9is algunos [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[226,48,151],"tags":[128,215],"class_list":{"0":"post-602","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-asia","8":"category-china","9":"category-pekin","10":"tag-lost-in-translation","11":"tag-wtf"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lost in translation: Engrish Extremo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xixerone.com\/lost-in-translation-engrish-extremo.html\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lost in translation: Engrish Extremo\" \/>\n<meta property=\"og:description\" content=\"Tal y como comentaba ayer en mi post sobre el ingl\u00e9s en China, algunos restaurantes traducen sus cartas de una manera&#8230; peculiar. 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Para los que no est\u00e9n familiarizados con la palabra, el engrish es el t\u00e9rmino utilizado para definir el ingl\u00e9s mal traducido que se emplea, normalmente de forma escrita, en Asia. Aqu\u00ed ten\u00e9is algunos&hellip;","_links":{"self":[{"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":0,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xixerone.com\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}